Salads

Marinated and charbroiled salmon filet on a bed of mixed greens with tomatoes, onions, olives, cucumbers, sliced avocado, feta cheese, tossed in a vinaigrette dressing, topped with salsa.

Breaded chicken breast tossed in wing sauce on romaine lettuce with celery, tomatoes, cheddar and ranch dressing

Mixed greens tossed in apple dressing, topped with red onion, feta cheese, walnuts and green apples

On a bed of romaine with bacon, avocado, diced chicken breast, feta cheese and tomatoes

On a bed of romaine with Parmesan cheese and croutons